| Americans
have always liked their coffee hot. But then Starbucks made coffee hot
as in desirable, in demand, and extraordinarily profitable. And then
Starbucks made coffee cool with its super-popular
iced Frappucino drink and as in trendy, fashionable, and universally
appealing. Starbucks
is no doubt one of the greatest marketing stories of recent history. How
this company turned an unassuming beverage into an icon of
sophistication and taste is no mystery, however. It's all about a
marketing tenet called positioning. The
coffee company started out in Seattle's Pike Place market in 1971 as a
single gourmet coffee shop, and had expanded to six stores when Howard
Shultz bought them in 1987 for $3.8 million. Shultz' vision was to
introduce Americans to the European-style coffee houses he'd seen in
Milan just four years earlier. He'd noticed how the Italians flocked to
tiny corner espresso bars and thought he could export the idea to the
U.S. In
1990, earnings were at $1 million, but by 1992, they were up to $4.1
million, and in 1995, they jumped to $26.1 million. Marketing experts
agree that Starbucks' skyrocket to fame centers on its aesthetic sense.
In other words, the public's perception of Starbucks has to do with how
it appreciates this company's style. Sure, Starbucks filled a need and
created unique product brands, but what attracts coffee drinkers again
and again is the experience of the Starbucks environment
and its products. Smooth, sophisticated, artistic: These are seductive
qualities even for a business based on a little brown bean. The
Starbucks story illustrates at least two powerful marketing principles.
Both help us to better understand effective positioning, or the process
of finding a "place" for ourselves in people's minds:
Most
people do not go to Starbucks because they think the company has a
better coffee-making process, or even because the coffee is imported,
although these two factors lend themselves to the position of Starbucks
as providing an upscale experience. As for the reasons people buy
Starbucks coffee, I contend that a large amount of their success rides
on how they make their customers feel. Starbucks
means soft jazz or classical music, cozy surroundings, tantalizing
aromas, inviting and relaxing earth tones. It's not just packaging, it's
positioning. The environment of Starbucks creates
an experience that invites us to come study for exams, hang out and
philosophize with friends, or just get the day started with a warm cup
of java and the morning news. Starbucks is an invitation to linger, not
just get your coffee and go. When
you are assessing your own position and considering how you might
improve your image and thus your market share, remember that there are
essentially four winning positions: better, different, faster, or
cheaper. You can certainly position yourself as one of these,
perhaps even two; capturing a position as three of them is tough and
probably not desirable, and cornering all four is just about impossible. Yet
Starbucks proves you don't need to position yourself as more than one or
two. You just need to do it well. Consider another example, Southwest
Airlines, which has striven to achieve the position of being the
cheapest airline, and is also perceived as being a little different. If
you're flying Southwest, you know you're going to pay less, be slightly
cramped, get peanuts for your "meal," and enjoy personable,
often funny flight attendants. Or you can forget the cheap ticket, fly
first class on some other airline, stretch your legs, drink champagne,
have your in-flight meal and movie, and pay a pretty penny, too. When
I present these options better, different, faster, cheaper to those who
attend my presentations and seminars, I lead people to start thinking
about which of these positions is easiest to attain and which is the
most difficult. What do you think? With price wars so rampant, most
people believe that a perception of being cheapest is easiest to create.
Yet in truth this is the most difficult because of fixed costs. It's
like doing the limbo: you can go only so low, and then you're
overextended or flat on your back. Definitely not the easiest position
to be in. Southwest has done a phenomenal job of capitalizing on its
position, yet you have to wonder how long "cheaper" will hold
its appeal in a time when consumers seem to be willing to pay a little
more for comfort or service. How
about being better instead? Contrary to popular belief, this is perhaps
the easiest position to take, since making an improvement or simply
creating the impression of greater quality or ability has no
constraints. One tip: when you capture the different category, you
get the better category as a by-product. Starbucks capitalized on
this technique, as did Dennis Rodman, the oddball of basketball. He was
on a team with Michael Jordan, yet he came up with a way to take two
positions in fans' eyes: both different and better. Okay, maybe
he's not actually better than Jordan, who was unbeatable, but certainly
he was perceived as better (cooler, trendier) among those who were
captivated by his style. His fashion and fascinating antics made him so
unique that he became unforgettable. And because he was also an
excellent ball handler, he became famous and highly regarded in his
sport. When
you become different, you own and become that niche, automatically
making you the best in the marketplace. No
one can be a better Dennis Rodman than Dennis Rodman. Notice many ball
players now have tattoos and attitudes, but being "second to
market," they do not compete but are at best seen as copies. Rodman's
success helps make another point: You don't have to offer the best
product in today's market to win big. I meet individuals and assess
businesses daily that have an unbelievable product, yet they are not
producing unbelievable results. Likewise, I meet those who have a good,
solid product who are performing at optimum levels. Dennis Rodman is
good, no question. But is he the best? Doubtful. However, with a good
"product" and amazing positioning, he is producing amazing
results. BMW
marketers had a strong sense both of the position they wanted to hold
and had precisely defined their premium clients, the créme de la créme
within their target market. You can do this, too. Once you've figured
out what position you can successfully gain in your business, ask
yourself the following. 1.
Who is my premium client? Who
would be the most enjoyable and rewarding to serve? 2.
What
are this client's unique desires, needs, and challenges?
With this information, you can tailor your marketing efforts everything
you say to people, any support materials you use, even the way you dress
and act directly to this audience to help establish your position. This
is the first step to "owning your market." 3.
How
can I best serve this client?
What do I (or can I)
provide in a unique way to help my clients achieve their business
outcomes? 4.
How
can I position myself as an expert in this market? Positioning is like popularity: You have to be seen in the right places
and with the right people. But this is not shallow self-boosterism. You
will learn more about your clients and they will learn more about you
when you frequent the same places: attend the same functions, join the
same associations, be published in their periodicals, and develop
products and services specifically for them. And,
like Dennis Rodman, don't let your so-called competition distract you.
Do you think he sat up nights worrying about what anybody else was
doing? I hesitate to speculate just what Rodman's nights did hold, but I
can guarantee he wasn't wasting his time wondering how other players
would capture the hearts of fans. Rodman does his own thing. Indeed,
winners don't compete; they create.
Indeed,
Starbucks, like Rodman, created an entirely new niche in what appeared
to be a narrowly defined market. And
in this creation process, it's just as important what
"ingredients" you leave out as what you put in. To stretch our
baking metaphor just a little further, if you know you want to make a
lemon meringue pie, you don't put pepperoni in it just because you like
the taste of it on a pizza pie. In other words, once you know what
market you want to create, don't get seduced by money or someone else's
urgency to throw extra ingredients into the mix. Once you know what
you're creating, stick to it. It will be just as important to gracefully
decline and refer customers elsewhere when they are not ideally suited
to your services (when they do not fit your premium client profile) as
it is to deliver a terrific product to those who are. Positioning
is as much about who you are not as it is about who you are.
Starbucks is no cheaper and faster cuppa joe; it is an upscale, gourmet
coffee experience. BMW is no old-style luxury; it is stylish
performance. Dennis Rodman is no gentleman forward; he is the
outrageous, extreme athlete who is a recognized celebrity even for
people who don't know basketball from billiards. Do
you want to win big? If so, have the courage to answer these
questions clearly and define your own game: Who are you? Who are you
not? Who are your clients? These are the essential decisions you
must make if you want to not only understand but own your
market. |







